Mustikkapiirakka (Blueberry Pie)
A rustic Scandinavian blueberry pie with a buttery crust and jammy filling, ready in under an hour. Serve warm with vanilla ice cream or whipped cream.
- Total time
- 55 min
- Servings
- 6
- Calories
- 342
- Protein
- 4g
Ingredients
- 2 cups all-purpose flour
- ¾ cup cold butter, cubed
- ½ tsp salt
- 6 tbsp ice water
- 3 cups fresh blueberries
- ½ cup granulated sugar
- 2 tbsp lemon juice
Instructions
- 1
Mix flour and salt in a bowl. Add cold butter cubes and work together with fingertips until mixture resembles coarse sand.
- 2
Sprinkle ice water over dough, 1 tbsp at a time, mixing gently until just combined. Form into a disk, wrap in plastic, chill 20 minutes.
- 3
Preheat oven to 400°F. Roll chilled dough to fit a 9-inch pie dish; press in gently. Trim edge and crimp with a fork.
- 4
Toss blueberries with sugar and lemon juice in a bowl until coated, about 1 minute.
- 5
Pour blueberry mixture into crust, spreading evenly. Bake until crust is golden and filling bubbles at edges, 30–35 minutes.
- 6
Cool on a wire rack for 15 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- large mixing bowl
- 9-inch pie dish
- rolling pin
- wire rack
- oven
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