Berry Parfait with Granola
A beautiful layered parfait with creamy yogurt, juicy berries, crunchy granola, and toasted coconut flakes. Perfect for breakfast or a light dessert.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 15g
Ingredients
- 2 cups Greek yogurt
- 2 cups mixed berries (fresh or frozen)
- 1 cup granola
- ½ cup coconut flakes
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- 1
In a small bowl, stir the 2 cups Greek yogurt with 1 tsp vanilla extract and 1 tbsp honey until smooth.
- 2
If using frozen berries, thaw them and drain excess liquid. If using fresh, rinse and pat dry.
- 3
In a dry skillet over medium heat, toast the 1/2 cup coconut flakes, stirring often, until golden and fragrant, about 3-4 minutes. Remove immediately to a plate to cool.
- 4
Spoon 1/4 cup of the yogurt mixture into each of 4 glasses or bowls, spreading it evenly.
- 5
Top the yogurt with a layer of berries (about 1/4 cup per glass), then sprinkle with 2 tbsp granola per glass.
- 6
Repeat the layers: another 1/4 cup yogurt, remaining berries, and remaining granola, ending with a dollop of yogurt.
- 7
Drizzle each parfait with the remaining 1 tbsp honey and sprinkle with the toasted coconut flakes. Serve immediately or chill for up to 2 hours.
- 8
For extra crunch, add a final sprinkle of granola just before serving.
Tools you’ll need
- small bowl
- skillet
- spatula
- 4 glasses or bowls
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