Berry Croissants
Flaky croissants filled with fresh raspberries and blueberries, topped with a simple icing and a dusting of powdered sugar. A quick and elegant breakfast or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
indulgentFrenchvegetarianlow-proteinflakysoftbrunchafternoon tea
Ingredients
- 2 whole croissants
- 1 cup raspberries
- ½ cup blueberries
- ½ cup powdered sugar
- 1 tbsp milk
Instructions
- 1
Slice each croissant horizontally, leaving one side attached. Gently open and fill with 1/2 cup raspberries and 1/4 cup blueberries per croissant.
- 2
In a small bowl, whisk 1/2 cup powdered sugar with 1 tbsp milk until smooth and pourable. If too thick, add a few drops more milk.
- 3
Drizzle the icing over the filled croissants using a spoon or fork. Let set for 2 minutes.
- 4
Dust with additional powdered sugar and serve immediately.
Tools you’ll need
- Knife
- Small bowl
- Whisk or fork
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