15-Min Berry Cheesecake Jars
No-bake layers of graham cracker crust, creamy cheesecake filling, and fresh berries in 5 minutes flat. Mix, layer, chill—done.
- Total time
- 15 min
- Servings
- 4
- Calories
- 380
- Protein
- 8g
indulgentelegantamericanvegetariancreamycrumblysoftdessert
Ingredients
- 8 oz cream cheese, softened
- ½ cup Greek yogurt
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¾ cup graham cracker crumbs
- 3 tbsp butter, melted
- 1.5 cups fresh berries (blueberries, strawberries, raspberries)
Instructions
- 1
Beat cream cheese and Greek yogurt together until smooth, about 60 seconds.
- 2
Fold in powdered sugar and vanilla extract until no lumps remain.
- 3
Mix graham cracker crumbs with melted butter until resembles wet sand.
- 4
Spoon crust mixture into the bottom of four jars, pressing down gently.
- 5
Divide cheesecake filling evenly among jars, smoothing the top.
- 6
Top each jar with fresh berries. Chill until ready to serve.
Tools you’ll need
- mixing bowl
- electric mixer or whisk
- spatula
- four mason jars or drinking glasses
- spoon
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