Beef Stew with Potatoes and Mixed Greens

Ingredients

• 1.5 lb beef stew meat
• 1.5 lb potatoes
• 4 cups mixed greens
• 3 cups beef broth
• 1 medium onion
• 2 tbsp olive oil
• 2 tbsp balsamic glaze

Instructions

1. 1

   Heat 2 tbsp olive oil in a large pot over medium-high. Add 1.5 lb beef stew meat in a single layer; cook until browned on all sides, about 8 minutes. Remove beef to a plate.

2. 2

   Add 1 sliced onion to the pot; cook over medium until soft and golden, about 5 minutes. Return beef to pot.

3. 3

   Add 3 cups beef broth and 1.5 lb diced potatoes. Bring to a boil, then reduce heat to low; cover and simmer until beef is tender and potatoes are fork-tender, about 30 minutes.

4. 4

   Stir in 4 cups mixed greens; cook until just wilted, about 2 minutes. Season with salt and pepper to taste.

5. 5

   Serve hot, drizzled with 2 tbsp balsamic glaze.

Tools you’ll need

• large pot
• wooden spoon
• knife
• cutting board

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