Beef and Potato Stew
A hearty, quick beef and potato stew that's perfect for a busy weeknight. Tender beef and soft potatoes simmered in a savory broth with onion and garlic.
- Total time
- 25 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
- 1 lb beef stew meat
- 3 medium potatoes
- 1 medium onion
- 2 cups beef broth
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Heat 2 tbsp olive oil in a large pot over medium-high. Add 1 lb beef stew meat and cook until browned on all sides, about 5 minutes.
- 2
Add 1 chopped onion and cook until soft, about 3 minutes. Season with 1 tsp salt and black pepper if you like.
- 3
Add 3 peeled and cubed potatoes and 2 cups beef broth. Bring to a boil, then reduce heat to low.
- 4
Cover and simmer until beef is tender and potatoes are cooked through, about 15 minutes. Stir occasionally.
- 5
Taste and adjust salt. Serve hot, garnished with fresh herbs if desired.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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