Beef and Onion Stew

Ingredients

• 1 lb beef stew meat
• 2 medium onion
• 2 tbsp olive oil
• 2 cups beef broth
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Heat the 2 tbsp olive oil in a large pot over medium-high heat. Add the 1 lb beef stew meat in a single layer and cook until browned on all sides, about 5 minutes.

2. 2

   Add the 2 sliced onions and cook, stirring occasionally, until they soften and turn golden, about 5 minutes.

3. 3

   Pour in the 2 cups beef broth, scraping up any browned bits from the bottom. Season with the 1 tsp salt and 0.5 tsp black pepper.

4. 4

   Bring to a boil, then reduce heat to low. Cover and simmer until the beef is tender and the sauce thickens slightly, about 10 minutes.

5. 5

   Taste and adjust seasoning if needed. Serve hot, spooned over rice or with crusty bread.

Tools you’ll need

• large pot
• wooden spoon
• knife
• cutting board

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