25-Min Beef Satay with Peanut Sauce
Tender marinated beef grilled until charred, served with a silky peanut sauce and crisp vegetable sides. One skillet, under 15 minutes active time.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
- ¾ lb beef sirloin or ribeye, cut into 1-inch cubes
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 3 cloves garlic, minced
- ⅓ cup creamy peanut butter
- 1 whole lime (juiced)
- 1 whole cucumber, sliced thin
- 1 whole tomato, sliced
Instructions
- 1
Thread beef cubes onto metal or wooden skewers (soak wood 10 min first). Pat dry with paper towels.
- 2
Whisk soy sauce, brown sugar, and minced garlic in a small bowl. Brush all over the skewered beef.
- 3
Heat a cast iron skillet or grill pan over medium-high until smoking. Sear skewers 90 seconds per side until edges char.
- 4
Whisk peanut butter with 3 tbsp warm water and half the lime juice until pourable. Season with salt and a pinch of cayenne.
- 5
Arrange skewers on a plate with cucumber and tomato slices. Drizzle peanut sauce over the beef. Squeeze remaining lime on top.
Tools you’ll need
- metal or wooden skewers (4–6 pieces)
- 12-inch cast iron skillet or grill pan
- small mixing bowl
- whisk
- paper towels
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