Beef Pad See Ew
Silky wide rice noodles with tender beef, charred broccoli, and a salty-sweet soy glaze. The skillet does all the work in under 20 minutes—no special equipment needed.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 8 oz dried wide rice noodles (pad thai width)
- 10 oz beef sirloin or ribeye, thinly sliced
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- ½ tsp granulated sugar
Instructions
- 1
Boil salted water in a large skillet. Add rice noodles and cook until just tender, ~5 minutes. Drain and set aside.
- 2
Wipe the skillet dry. Heat oil over medium-high until it shimmers. Add beef in a single layer and sear 60 seconds without stirring.
- 3
Flip beef and cook 60 seconds more until edges brown. Transfer to a plate.
- 4
Add broccoli to the skillet. Toss with oil and cook 3 minutes, stirring occasionally, until edges char.
- 5
Return beef and noodles to the skillet. Add soy sauce, oyster sauce, and sugar. Toss constantly for 90 seconds until glossy.
- 6
Taste and adjust salt or soy as needed. Serve immediately while steam rises.
Tools you’ll need
- large skillet (12-inch preferred)
- wooden spoon or spatula
- tongs
- cutting board
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