Neua Pad Prik — Thai Beef & Pepper with Egg & Rice
Sliced beef seared with bell peppers, garlic, and soy-chili sauce in one skillet, served over jasmine rice with a crispy fried egg. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- ¾ lb beef sirloin or flank steak, thinly sliced
- 2 medium bell peppers (red or mixed), cut into 1-inch pieces
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- ½ tsp dried red chili flakes
- 2 whole eggs
Instructions
- 1
Cook jasmine rice according to package directions if not already made.
- 2
Heat 2 tbsp oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
- 3
Add beef in a single layer. Sear without moving for 90 seconds until edges brown, then stir and cook 1 more minute. Transfer to a plate.
- 4
Add garlic and peppers to the skillet. Stir-fry over medium-high heat until peppers soften and char slightly, about 3 minutes.
- 5
Return beef to skillet. Add soy sauce and chili flakes. Toss everything until coated and hot, about 1 minute.
- 6
Push stir-fry to one side of skillet. Crack eggs into empty side, cover loosely, and fry until whites set but yolks jiggle, 2-3 minutes.
- 7
Serve stir-fry and fried egg over steamed rice immediately.
Tools you’ll need
- 12-inch stainless steel or cast iron skillet
- cutting board
- chef's knife
- wooden spoon or silicone spatula
- rice cooker or pot (for rice)
- lid or large plate to cover skillet
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