Beef and Rice Platter with Vegetables

Ingredients

• 1 lb beef sirloin strips
• 2 cups cooked white rice
• 2 bell peppers
• 1 onion
• 2 cups french fries
• 1 cucumber
• 1 tomato
• 2 tbsp olive oil

Instructions

1. 1

   Season the 1 lb beef strips with salt and pepper. Heat 1 tbsp of the olive oil in a large skillet over high heat until shimmering.

2. 2

   Add the beef in a single layer and cook without stirring for 2-3 minutes until browned, then flip and cook another 2 minutes until just cooked through. Transfer to a plate and set aside.

3. 3

   Reduce heat to medium, add the remaining 1 tbsp olive oil, then add the 1 sliced onion and 2 sliced bell peppers. Cook, stirring occasionally, until softened and lightly charred, about 8 minutes.

4. 4

   Meanwhile, cook the 2 cups french fries according to package directions until crispy and golden, about 15-20 minutes in a 425°F oven.

5. 5

   Slice the 1 cucumber and 1 tomato. Arrange the 2 cups cooked rice, beef, vegetables, fries, cucumber, and tomato on a large platter. Serve with lemon wedges if desired.

6. 6

   Optional: sprinkle with chopped green onions or fresh basil for extra flavor.

Tools you’ll need

• large skillet
• baking sheet
• knife
• cutting board
• serving platter

More recipes like this

• 

  Chicken Cordon Bleu

  40 min

• 

  Breaded Cutlet with Mushrooms

  20 min

• 

  Meatballs with Rice and Spring Rolls

  20 min

• 

  Lemon Garlic Chicken Wings

  40 min