Breaded Cutlet with Mushrooms
A quick and satisfying weeknight dinner: crispy breaded cutlets topped with savory sautéed mushrooms. Ready in about 20 minutes with simple ingredients.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 28g
Ingredients
- 4 pieces thin beef or chicken cutlets
- 1 cup breadcrumbs
- 1 large egg
- 8 oz mushrooms
- 2 tbsp butter
- 1 pinch salt and pepper
Instructions
- 1
Season the 4 cutlets with salt and pepper. Beat the 1 egg in a shallow dish and place the 1 cup breadcrumbs on a plate.
- 2
Dip each cutlet into the egg, then press into the breadcrumbs to coat both sides evenly.
- 3
Heat 1 tbsp butter in a large skillet over medium-high. Cook the cutlets until golden and crispy, about 3 minutes per side. Transfer to a plate.
- 4
In the same skillet, add the remaining 1 tbsp butter and the 8 oz sliced mushrooms. Sauté until browned and tender, about 5 minutes.
- 5
Spoon the mushrooms over the cutlets and serve hot.
Tools you’ll need
- large skillet
- shallow dish
- plate
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