Meatballs with Rice and Spring Rolls
A quick and satisfying plate of savory meatballs served over fluffy rice with crispy spring rolls. Perfect for a busy weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 25g
Ingredients
- 12 whole frozen meatballs
- 2 cups cooked rice
- 4 whole frozen spring rolls
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons parsley
Instructions
- 1
Preheat oven to 400°F. Place 12 frozen meatballs on a baking sheet and bake until browned and heated through, about 15 minutes.
- 2
Meanwhile, cook 4 frozen spring rolls according to package instructions, typically 10-12 minutes in the oven or air fryer until golden and crispy.
- 3
In a small bowl, whisk 2 tbsp soy sauce and 1 tbsp honey to make a glaze.
- 4
Toss the baked meatballs in the glaze until coated. Serve over 2 cups cooked rice with the crispy spring rolls, garnished with 2 tbsp chopped parsley.
Tools you’ll need
- baking sheet
- small bowl
- whisk
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