Chicken Cordon Bleu
A crispy breaded chicken breast stuffed with ham and melty cheese, served with a fresh salad and a simple sauce. This classic dinner is easier than it looks and perfect for a weeknight.
- Total time
- 40 min
- Servings
- 4
- Calories
- 550
- Protein
- 45g
Ingredients
- 4 whole chicken breasts
- 4 whole ham slices
- 4 whole swiss cheese slices
- 1 cup breadcrumbs
- 2 whole eggs
- ½ cup flour
- 3 tbsp olive oil
- 1 pinch salt and pepper
Instructions
- 1
Pound each chicken breast to 1/4-inch thickness. Season both sides with salt and pepper.
- 2
Place 1 ham slice and 1 cheese slice on each breast, then roll up tightly and secure with toothpicks.
- 3
Set up three shallow dishes: flour, beaten eggs, and breadcrumbs. Dredge each roll in flour, then egg, then breadcrumbs, pressing to coat.
- 4
Heat 3 tbsp olive oil in a large skillet over medium heat. Cook the rolls, turning occasionally, until golden brown on all sides, about 8-10 minutes.
- 5
Transfer to a baking sheet and bake at 375°F for 15-20 minutes, until the chicken is cooked through and the cheese is melted. Let rest 5 minutes before slicing.
- 6
Serve with a simple salad of lettuce, tomato, red onion, and lime wedges, if desired.
Tools you’ll need
- meat mallet
- toothpicks
- shallow dishes
- large skillet
- baking sheet
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