BBQ Bacon & Pulled Chicken Stuffed Potato
Crispy-skinned baked potatoes stuffed with pulled rotisserie chicken, crispy bacon, melted cheddar, and tangy BBQ sauce. Ready in under 30 minutes with minimal prep.
- Total time
- 25 min
- Servings
- 2
- Calories
- 680
- Protein
- 38g
Ingredients
- 2 whole russet potatoes, large
- 1.5 cups rotisserie chicken, shredded
- 4 slices bacon, cooked and crumbled
- ¾ cup cheddar cheese, shredded
- ½ cup BBQ sauce
- ¼ cup sour cream
- 2 tbsp green onion, sliced
Instructions
- 1
Poke potatoes all over with a fork, rub with olive oil and salt, then bake at 400°F for 15 minutes until tender when pierced.
- 2
While potatoes bake, mix shredded chicken with BBQ sauce in a bowl until evenly coated.
- 3
Cut each potato in half lengthwise. Scoop out a shallow well, leaving a thin shell.
- 4
Divide BBQ chicken between the four potato halves, then top each with bacon, cheddar, and a dollop of sour cream.
- 5
Bake at 400°F for 5 minutes until cheese melts and filling is heated through.
- 6
Sprinkle green onion over top and serve immediately.
Tools you’ll need
- baking sheet
- fork
- mixing bowl
- spoon
- oven
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