Banh Mi Trung — Vietnamese Egg Sandwiches
Crispy baguette filled with a fried egg, pickled vegetables, fresh herbs, and a savory mayo-soy spread. Ready in 15 minutes—the perfect breakfast-for-dinner or quick lunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 16g
Ingredients
- 1 whole (8–10 inch) baguette
- 2 large eggs
- 3 tbsp mayonnaise
- ½ tbsp soy sauce
- ½ cup pickled vegetables (carrots, daikon, cucumber)
- ¼ cup (loosely packed) fresh cilantro and mint leaves
- 1 whole, sliced jalapeño
- 2 tbsp neutral cooking oil
Instructions
- 1
Slice the baguette in half lengthwise and pull out some interior crumb to make room for filling.
- 2
Mix mayo and soy sauce together, then spread evenly on both cut sides of the baguette.
- 3
Heat oil in a skillet over medium-high until it shimmers, about 90 seconds.
- 4
Crack eggs into the skillet and fry until whites are set but yolks still jiggle slightly, 3–4 minutes.
- 5
Layer pickled vegetables, fresh herbs, and jalapeño on the bottom half of the baguette.
- 6
Top with the fried eggs, close the sandwich, cut in half, and serve immediately.
Tools you’ll need
- chef's knife
- 12-inch skillet
- spatula
- small bowl
- spoon
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