Banana Oatmeal No-Bake Cookies
Soft, naturally sweet cookies made with mashed banana, oats, and peanut butter — no oven required. Ready to eat in 15 minutes.
- Total time
- 15 min
- Servings
- 12
- Calories
- 168
- Protein
- 5g
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Ingredients
- 2 medium ripe bananas
- 1.5 cups rolled oats
- ½ cup peanut butter
- ¼ cup brown sugar
- ½ tsp vanilla extract
- ¼ tsp salt
Instructions
- 1
Mash bananas in a bowl until mostly smooth with a few small lumps.
- 2
Add peanut butter, brown sugar, vanilla, and salt. Stir until no streaks remain.
- 3
Fold in oats until evenly coated. Mixture should hold together when squeezed.
- 4
Drop 1-inch balls onto parchment paper, spacing them 2 inches apart.
- 5
Flatten each ball slightly with the palm of your hand.
- 6
Refrigerate for 10 minutes until firm. Serve or store in an airtight container.
Tools you’ll need
- mixing bowl
- fork or potato masher
- wooden spoon
- parchment paper
- small ice cream scoop or spoon
- airtight container
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