Banana Milk
Creamy, naturally sweet banana milk made in a blender—no sugar needed. Serve cold and fresh, optionally alongside pancakes with sliced bananas for a complete breakfast.
- Total time
- 3 min
- Servings
- 2
- Calories
- 145
- Protein
- 4g
freshsimpleamericanvegetariansmoothcreamybreakfastbrunch
Ingredients
- 1 large banana
- 1.5 cups milk
- 1 tbsp honey
Instructions
- 1
Peel the banana and break it into chunks.
- 2
Add banana, milk, and honey to a blender.
- 3
Blend on high until smooth and creamy, ~30 seconds.
- 4
Pour into glasses and serve immediately.
Tools you’ll need
- blender
- 2 glasses
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