5-Minute Banana Frozen Yogurt
Whip frozen banana and Greek yogurt into creamy soft-serve in seconds, then drizzle with honey. No blender required — just a fork and a bowl.
- Total time
- 5 min
- Servings
- 4
- Calories
- 145
- Protein
- 8g
refreshingsimpleamericanvegetariangluten-freeyogurtcreamyfluffy
Ingredients
- 3 medium bananas frozen banana, sliced into 1-inch rounds
- 1 cup Greek yogurt
- 2 tbsp honey
Instructions
- 1
Place frozen banana slices and Greek yogurt in a bowl.
- 2
Mash with a fork until the mixture is smooth and creamy, ~1 minute.
- 3
Drizzle honey over the top and swirl it in with the fork.
- 4
Serve immediately while soft-serve texture holds.
Tools you’ll need
- bowl
- fork
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