5-Min Mango Frozen Yogurt Swirl
Creamy Greek yogurt blended with frozen mango and a drizzle of honey — no churning, no fuss, ready in minutes. The perfect hot-day dessert that tastes like soft-serve.
- Total time
- 5 min
- Servings
- 4
- Calories
- 140
- Protein
- 10g
refreshingsimpleamericanvegetariangluten-freecreamysmoothweeknight
Ingredients
- 2 cups frozen mango chunks
- 1 cup Greek yogurt
- 2 tbsp honey
Instructions
- 1
Add frozen mango and Greek yogurt to a blender.
- 2
Blend until smooth and soft-serve consistency, stopping to scrape sides if needed, ~90 seconds.
- 3
Divide into bowls and drizzle each with honey.
- 4
Serve immediately while still frozen and creamy.
Tools you’ll need
- blender
- bowl
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