5-Minute Balsamic Vinaigrette
A silky, punchy dressing made in one bowl with just four ingredients. Whisk balsamic vinegar, olive oil, Dijon mustard, and honey together until emulsified—no blender needed.
- Total time
- 5 min
- Servings
- 8
- Calories
- 180
simpleamericanvegetarianvegangluten-freesilkysmoothweeknight
Ingredients
- ¼ cup balsamic vinegar
- ¾ cup olive oil
- 1 tbsp dijon mustard
- ½ tbsp honey
Instructions
- 1
Pour balsamic vinegar, Dijon mustard, and honey into a bowl.
- 2
Whisk together until the mixture turns dark and slightly thickened, about 30 seconds.
- 3
Slowly drizzle in olive oil while whisking constantly until the dressing emulsifies and turns glossy.
- 4
Season with a pinch of salt and pepper, then whisk once more to combine.
Tools you’ll need
- medium bowl
- whisk
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