10-Min Mango Compote
Silky mango compote that tastes like summer in a spoon—perfect for yogurt, toast, or straight from the jar. Just mango, sugar, and a squeeze of lemon, cooked down in minutes.
- Total time
- 10 min
- Servings
- 6
- Calories
- 72
freshsimpleamericanvegetarianvegangluten-freedairy-freesmooth
Ingredients
- 2 lbs mango, ripe (peeled, pitted, roughly chopped)
- 3 tbsp sugar
- 1.5 tbsp lemon juice (fresh)
Instructions
- 1
Combine mango, sugar, and lemon juice in a saucepan over medium-high heat.
- 2
Stir until sugar dissolves and mango starts to break down, about 3 minutes.
- 3
Mash with a fork or potato masher until you reach your desired texture (chunky or smooth).
- 4
Simmer 1–2 more minutes until slightly thickened and glossy.
- 5
Cool to room temperature, then transfer to a jar.
Tools you’ll need
- saucepan
- fork or potato masher
- spoon
- jar
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
