Honey Mustard Vinaigrette
A bright, tangy-sweet dressing that comes together in under 5 minutes. Perfect drizzled over salads, roasted vegetables, or served alongside fish and shredded vegetables.
- Total time
- 5 min
- Servings
- 4
- Calories
- 195
freshsimpleamericanvegetariangluten-freedairy-freesmoothsilky
Ingredients
- 3 tbsp honey
- 2 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- ¼ cup olive oil
Instructions
- 1
Add honey, dijon mustard, and apple cider vinegar to a bowl.
- 2
Whisk until the honey dissolves and the mixture is smooth.
- 3
Slowly drizzle in olive oil while whisking constantly until emulsified and glossy.
- 4
Season with salt and black pepper to taste.
Tools you’ll need
- medium bowl
- whisk
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