10-Min Bacon Jalapeño Poppers
Crispy bacon-wrapped jalapeños stuffed with cream cheese, ready in 10 minutes under the broiler. Serve with BBQ sauce for dipping — the ultimate snack or appetizer.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 12g
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Ingredients
- 8 whole jalapeños, halved lengthwise and seeded
- ½ cup cream cheese, softened
- 8 slices bacon slices
- ½ cup barbecue sauce, for serving
Instructions
- 1
Position the oven rack 4 inches from the broiler. Line a sheet pan with foil.
- 2
Spoon 1 tbsp cream cheese into each jalapeño half, filling the cavity generously.
- 3
Wrap one bacon slice tightly around each jalapeño half, tucking the end underneath.
- 4
Arrange poppers seam-side down on the foil-lined pan in a single layer.
- 5
Broil for 8–10 minutes until bacon is crispy and edges are charred slightly.
- 6
Serve immediately with barbecue sauce for dipping.
Tools you’ll need
- sheet pan
- aluminum foil
- broiler
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