Avocado Feta Toast
Ripe avocado smashed on toasted bread with tangy crumbled feta, finished with olive oil and a pinch of salt. Ready in under 5 minutes—your go-to weekday breakfast.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 8g
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Ingredients
- 1 slice bread
- ½ whole avocado, ripe
- ¼ cup feta cheese, crumbled
- 1 tbsp olive oil
Instructions
- 1
Toast the bread until golden and crispy, about 2 minutes.
- 2
Scoop the avocado onto the warm toast and smash with a fork until chunky.
- 3
Sprinkle feta cheese over the avocado, drizzle with olive oil, and season with salt and pepper.
- 4
Serve immediately.
Tools you’ll need
- toaster
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