10-Min Avocado Egg Salad Sandwich
Creamy mashed avocado and hard-boiled eggs mixed with mayo on toasted bread. Serve with peppery arugula for a bright, satisfying lunch that comes together in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
simplequickamericanvegetarianeggscreamysoftweeknight
Ingredients
- 4 whole eggs, hard-boiled
- 1 whole avocado
- 3 tbsp mayonnaise
- 4 slices bread, sliced
Instructions
- 1
Toast the bread until golden brown, about 2 minutes per side.
- 2
Chop the hard-boiled eggs and scoop the avocado into a bowl.
- 3
Mix eggs, avocado, and mayo with a fork until creamy, then season with salt and pepper.
- 4
Spread the egg salad on two slices of toast and top with the remaining toast.
- 5
Serve immediately with arugula on the side.
Tools you’ll need
- toaster
- small bowl
- fork
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