20-Min Apple Strudel with Crispy Filo
Buttery crispy filo wrapped around cinnamon-sugar apples, ready in 20 minutes. A TikTok-easy take on Austrian strudel—no yeasted dough required.
- Total time
- 20 min
- Servings
- 4
- Calories
- 185
- Protein
- 2g
Ingredients
- 6 sheets filo sheets
- 4 tbsp butter, melted
- 3 medium apples, peeled and sliced thin
- 3 tbsp granulated sugar
- ½ tsp ground cinnamon
- 2 tbsp panko breadcrumbs
Instructions
- 1
Heat oven to 400°F. Line a sheet pan with parchment paper.
- 2
Toss apple slices with sugar and cinnamon in a bowl until evenly coated.
- 3
Lay one filo sheet on a clean surface and brush lightly with melted butter.
- 4
Sprinkle 1 tsp panko on the buttered filo, then layer 2 tbsp apples in a strip down one long edge.
- 5
Roll the filo tightly around the apples, tucking in the sides. Brush outside generously with butter.
- 6
Repeat steps 3–5 with remaining filo and apples. Arrange seam-side down on the sheet pan.
- 7
Bake until filo is golden brown and crispy, 12–14 minutes. Cool 2 minutes before serving.
Tools you’ll need
- sheet pan
- parchment paper
- mixing bowl
- pastry brush
- vegetable peeler
- knife
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