Apple Cinnamon Pancakes with Honey
Fluffy pancakes studded with fresh apple and warm cinnamon, finished with a drizzle of honey. Made with just four ingredients and ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 6g
comfortcozyamericanvegetarianfluffytenderweeknightbrunch
Ingredients
- 1 cup flour
- ¾ cup milk
- 1 medium, diced apple
- ½ tsp cinnamon
- 2 tbsp honey
Instructions
- 1
Whisk flour, cinnamon, and a pinch of salt in a bowl until combined.
- 2
Pour milk into the flour mixture and stir until just combined; a few lumps are fine.
- 3
Fold the diced apple into the batter gently.
- 4
Heat a skillet over medium-high with a light coat of oil until water flicks sizzle.
- 5
Pour batter in 1/4-cup portions onto the skillet and cook 2 minutes until edges look set.
- 6
Flip and cook 1 minute more until golden, then transfer to a plate and drizzle with honey.
Tools you’ll need
- mixing bowl
- whisk
- 12-inch skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
