Strawberry Pancakes
Fluffy pancakes studded with fresh strawberries, ready in 15 minutes. Serve with a cup of coffee and extra berries on the side for a classic American breakfast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 8g
comfortcasualamericanvegetarianeggsfluffytenderweeknight
Ingredients
- 1 cup flour
- ¾ cup milk
- 1 whole egg
- 1 cup strawberry, hulled and halved
Instructions
- 1
Whisk flour, milk, egg, and a pinch of salt in a bowl until smooth.
- 2
Heat a skillet over medium-high until a drop of water sizzles on contact.
- 3
Pour batter onto the skillet, scatter strawberries on top while wet, cook until bubbles form.
- 4
Flip and cook 60 seconds more until golden, then transfer to a plate.
- 5
Repeat with remaining batter and strawberries to make 4 pancakes total.
- 6
Serve warm with fresh strawberries and coffee on the side.
Tools you’ll need
- 12-inch nonstick skillet or cast iron
- medium mixing bowl
- whisk
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