Almond Cake
A moist, nutty almond cake topped with a simple cream frosting and a drizzle of chocolate. Perfect for a quick dessert or afternoon treat.
- Total time
- 35 min
- Servings
- 8
- Calories
- 320
- Protein
- 7g
Ingredients
- 1.5 cups almond flour
- ½ cup sugar
- 3 large eggs
- ½ cup butter
- ½ cup heavy cream
- 2 oz chocolate
Instructions
- 1
Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or nonstick spray.
- 2
In a bowl, mix 1.5 cups almond flour, 0.5 cup sugar, and a pinch of salt. Add 3 eggs and 0.5 cup melted butter; stir until smooth.
- 3
Pour batter into the pan and bake until golden and a toothpick comes out clean, about 20-25 minutes. Let cool completely.
- 4
Whip 0.5 cup heavy cream with 1 tbsp sugar until soft peaks form. Spread over the cooled cake.
- 5
Melt 2 oz chocolate in the microwave in 20-second bursts. Drizzle over the frosting. Slice and serve.
Tools you’ll need
- 9-inch round cake pan
- mixing bowl
- whisk or electric mixer
- spatula
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