Chocolate Almond Tart
A quick and easy chocolate tart with a crisp pastry crust, rich chocolate filling, and crunchy sliced almonds on top. Perfect for a weeknight dessert or a special treat.
- Total time
- 25 min
- Servings
- 8
- Calories
- 380
- Protein
- 5g
Ingredients
- 1 9 inch pre-made pie crust
- 200 g dark chocolate
- 1 cup heavy cream
- ½ cup sliced almonds
- 2 tbsp butter
Instructions
- 1
Preheat oven to 375°F. Press the 1 pre-made pie crust into a 9 inch tart pan, trimming edges. Prick bottom with fork and bake for 10 minutes until lightly golden.
- 2
In a saucepan, heat 1 cup heavy cream and 2 tbsp butter over medium until steaming, about 3 minutes. Remove from heat and add 200 g dark chocolate, stirring until smooth and glossy.
- 3
Pour the chocolate filling into the baked crust, spreading evenly. Sprinkle 0.5 cup sliced almonds over the top.
- 4
Bake for 8-10 minutes until filling is set but slightly jiggly in center. Cool on a rack for 10 minutes before slicing.
- 5
Slice and serve warm or at room temperature.
Tools you’ll need
- 9 inch tart pan
- saucepan
- mixing bowl
- whisk
- fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
