Chocolate Tart with Chocolate Shavings
A rich, silky chocolate tart that comes together in minutes with just a few pantry staples. The glossy filling sets into a fudgy slice, topped with delicate chocolate shavings for a touch of elegance.
- Total time
- 25 min
- Servings
- 8
- Calories
- 380
- Protein
- 5g
Ingredients
- 1 9 inch pre-made pie crust
- 200 g dark chocolate
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp sugar
- 2 tbsp chocolate shavings
Instructions
- 1
Preheat the oven to 375°F. Place the 1 pre-made pie crust in a tart pan and prick the bottom with a fork. Bake until lightly golden, about 12 minutes. Let cool slightly.
- 2
In a small saucepan, heat the 1 cup heavy cream and 2 tbsp sugar over medium until steaming, about 3 minutes. Do not boil.
- 3
Remove from heat and add the 200 g dark chocolate and 2 tbsp butter. Let sit for 2 minutes, then stir until smooth and glossy.
- 4
Pour the chocolate mixture into the baked crust. Smooth the top with a spatula.
- 5
Sprinkle the 2 tbsp chocolate shavings over the top. Let set at room temperature for 10 minutes before slicing. Serve warm or chilled.
Tools you’ll need
- 9 inch tart pan
- small saucepan
- mixing bowl
- spatula
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