Alabama White BBQ Chicken
Smoky, tangy rotisserie chicken tossed in Alabama's signature white BBQ sauce—mayo, vinegar, and spice. Finish with a quick broil for crispy edges.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
comfortcasualamericanchickencrispytenderjuicyweeknight
Ingredients
- ¾ cup mayonnaise
- ¼ cup apple cider vinegar
- 1.5 tsp smoked paprika
- 2 tbsp hot sauce (Frank's or similar)
- 1 whole (about 1.5 lbs) rotisserie chicken, shredded
- 3 stalks scallions, sliced
Instructions
- 1
Mix mayo, vinegar, paprika, and hot sauce in a small bowl until smooth.
- 2
Spread shredded chicken on a sheet pan and pour sauce over, tossing gently to coat.
- 3
Broil on high for 3–4 minutes, until edges crisp and sauce starts to bubble.
- 4
Scatter sliced scallions over the top and serve hot.
Tools you’ll need
- sheet pan
- small mixing bowl
- rubber spatula
- broiler
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