10-Min Al Pastor Tacos with Crispy Pork
Seasoned pork seared until charred, served in warm tortillas with caramelized pineapple, fresh cilantro, and onion. Finish with lime for a bright, savory-sweet bite that tastes like street food.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
- ¾ lb pork tenderloin or boneless chops, thinly sliced
- 1 cup fresh pineapple, cut into 1-inch chunks
- ½ medium onion white onion, thinly sliced
- 6 count corn tortillas
- ¼ cup fresh cilantro, chopped
- 2 count lime wedges
Instructions
- 1
Heat a large skillet over high heat. Season pork slices with salt and pepper, then sear without moving for 90 seconds.
- 2
Flip pork slices and add pineapple chunks and onion. Cook 4 minutes, stirring occasionally, until pork is cooked through.
- 3
Warm tortillas in a dry skillet for 30 seconds per side, or directly over a gas flame until pliable.
- 4
Fill each tortilla with pork mixture, top with cilantro, and serve with lime wedges for squeezing.
Tools you’ll need
- 12-inch skillet
- chef's knife
- cutting board
- tongs
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