Air Fryer Kale Chips
Crispy, addictive kale chips ready in under 10 minutes. Toss with oil and seasoning, air fry until golden, and snack guilt-free.
- Total time
- 10 min
- Servings
- 2
- Calories
- 95
- Protein
- 3g
lighthealthyvegetarianvegangluten-freedairy-freecrispycrunchy
Ingredients
- 6 cups kale, stems removed, torn into 2-3 inch pieces
- 1.5 tbsp olive oil
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Pat kale dry with paper towels until no moisture remains on the surface.
- 2
Toss kale with olive oil, salt, and pepper until every piece is lightly coated.
- 3
Spread kale in a single layer in the air fryer basket without overlapping.
- 4
Air fry at 350°F for 7–9 minutes, shaking the basket halfway through. Chips are done when edges brown and centers crisp.
- 5
Transfer to a bowl and cool for 1 minute before eating—they'll crisp further as they cool.
Tools you’ll need
- air fryer (standard size, 3–4 quart)
- paper towels
- large bowl
- tongs or spatula
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