Air Fryer Hot Pockets
Crispy, golden pockets of melted cheese and seasoned meat baked in the air fryer in under 15 minutes. A nostalgic snack that's warm, satisfying, and ready faster than the oven.
- Total time
- 12 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
comfortquickamericancrispygooeysnackweeknightpastry
Ingredients
- 4 pieces frozen Hot Pockets (pepperoni, three-meat, or ham and cheese)
- 2 tsp olive oil cooking spray
- 1 pinch salt and black pepper to taste
Instructions
- 1
Preheat air fryer to 380°F for 2 minutes (no preheating for older models).
- 2
Lightly spray all sides of each Hot Pocket with cooking spray.
- 3
Place Hot Pockets in air fryer basket in a single layer, seam-side up.
- 4
Air fry at 380°F for 10–11 minutes, flipping halfway. Exterior should be golden brown.
- 5
Remove and let rest 1 minute. Season with salt and pepper if desired. Serve hot.
Tools you’ll need
- air fryer (3.5+ quart capacity)
- cooking spray bottle (olive oil or neutral oil)
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