Air Fryer Chocolate Chip Cookies
Soft, chewy cookies baked in the air fryer in just 12 minutes. No mixer required—stir by hand and cook a batch while you prep the next.
- Total time
- 25 min
- Servings
- 12
- Calories
- 218
- Protein
- 2g
Ingredients
- ½ cup butter, softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- ½ tsp baking soda
- 1 cup chocolate chips
Instructions
- 1
Mix softened butter and brown sugar in a bowl until creamy, ~1 minute.
- 2
Stir in egg and vanilla extract until combined.
- 3
Add flour and baking soda, stir until no dry streaks remain.
- 4
Fold in chocolate chips with a spatula.
- 5
Preheat air fryer to 350°F for 3 minutes.
- 6
Drop tablespoonfuls of dough onto air fryer basket 1 inch apart, about 6 cookies per batch.
- 7
Bake 12 minutes until edges are golden and centers still look soft.
- 8
Let cool in basket 2 minutes, then transfer to a plate.
- 9
Repeat with remaining dough.
Tools you’ll need
- medium mixing bowl
- spoon
- spatula
- air fryer basket
- air fryer (350°F capable)
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