Acai Bowl with Fresh Fruit & Granola
Thick acai base topped with fresh berries, dragon fruit, and crispy granola—a bright, tropical breakfast that feels fancy but takes 5 minutes. Serve with warm croissants or focaccia on the side if you like.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 4g
freshlightenergizingbrazilianvegetarianvegancreamycrunchy
Ingredients
- 200 g frozen acai berry puree (unsweetened)
- ¾ cup almond milk (or coconut milk)
- 1 medium banana
- 1 cup strawberries
- ½ fruit dragon fruit
- ½ cup granola (store-bought or homemade)
Instructions
- 1
Blend frozen acai, almond milk, and banana until thick and smooth, like soft-serve ice cream.
- 2
Divide the acai mixture between two bowls, spreading into an even layer.
- 3
Slice strawberries and dragon fruit into thin pieces or chunks.
- 4
Arrange berries and dragon fruit on top of each acai bowl in any pattern you like.
- 5
Sprinkle granola over the fruit. Serve immediately with a spoon.
Tools you’ll need
- blender
- two bowls
- knife
- spoon
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