Loaded Acai Bowl
Creamy acai base topped with crunchy granola, fresh berries, and toasted coconut. Ready in 5 minutes—no blending required, just layer and eat.
- Total time
- 5 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
freshlightenergizingcalifornianvegetarianveganvegetariancreamy
Ingredients
- 200 g acai puree (unsweetened frozen)
- ½ cup almond milk (or coconut milk)
- 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
- ¾ cup granola
- ¼ cup unsweetened coconut flakes, toasted
- 1 tbsp honey or maple syrup
Instructions
- 1
Add acai puree and almond milk to a blender. Blend until smooth and thick, about 30 seconds.
- 2
Divide the acai mixture between two bowls, creating a flat, even surface.
- 3
Top each bowl with a quarter of the berries, then sprinkle granola and toasted coconut over the top.
- 4
Drizzle with honey and serve immediately.
Tools you’ll need
- blender
- two bowls
- spoon
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