Acai Berry Smoothie Bowl
Thick, creamy acai base topped with granola, fresh berries, and coconut for a Brazilian-inspired breakfast that's ready in 10 minutes. Naturally vegan and packed with antioxidants.
- Total time
- 10 min
- Servings
- 2
- Calories
- 310
- Protein
- 6g
refreshinghealthybrazilianveganvegetariangluten-freecreamycrunchy
Ingredients
- 200 g frozen acai pulp (unsweetened)
- ¾ cup almond milk (or any plant milk)
- ½ cup frozen mixed berries
- 1 whole banana, frozen and sliced
- ½ cup granola (store-bought or homemade)
- ¼ cup unsweetened shredded coconut
Instructions
- 1
Add acai pulp, almond milk, frozen berries, and sliced banana to a blender.
- 2
Blend on high until the mixture is thick and creamy, ~60 seconds.
- 3
Pour the smoothie into two bowls, dividing evenly.
- 4
Top each bowl with granola and shredded coconut.
- 5
Serve immediately with a spoon.
Tools you’ll need
- blender
- two bowls
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
