California Açai Smoothie Bowl
A vibrant, creamy açai base topped with fresh berries, granola, and coconut for a California-style breakfast bowl. Ready in 5 minutes—no blender required for the toppings.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 6g
refreshinghealthycalifornianvegetarianveganvegetariancreamycrunchy
Ingredients
- 2 packs (or 3 tbsp powder) frozen açai packs or powder
- 1 cup unsweetened almond milk
- ½ cup frozen mixed berries
- ½ banana banana, frozen and sliced
- ½ cup granola (store-bought)
- ¼ cup unsweetened shredded coconut
Instructions
- 1
Add açai, almond milk, frozen berries, and banana to a blender.
- 2
Blend on high until smooth and thick, about 60 seconds. Mixture should look creamy.
- 3
Divide between two bowls. Top with granola and coconut.
- 4
Serve immediately with a spoon.
Tools you’ll need
- blender
- two bowls
- spoon
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