Acai Smoothie Bowl
A vibrant, creamy acai base topped with granola, fresh fruit, and coconut—ready in under 10 minutes. Perfect for a quick breakfast or light lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 5g
Ingredients
- 2 packets (100g each) frozen acai packets (unsweetened)
- 1 medium, sliced frozen banana
- ½ cup coconut milk or almond milk
- ½ cup, divided granola (gluten-free if needed)
- ½ cup, divided fresh strawberries or blueberries
- ¼ cup, divided unsweetened coconut flakes (shredded)
Instructions
- 1
Place the 2 acai packets, 1 frozen banana slice, and 0.5 cup coconut milk into a blender.
- 2
Blend on high speed until the mixture is completely smooth and thick, like soft-serve ice cream, about 60 seconds.
- 3
Pour the blended acai mixture evenly into 2 bowls, filling each about three-quarters full.
- 4
Sprinkle 0.25 cup granola in a thin layer across the top of the first bowl.
- 5
Scatter 0.25 cup fresh berries in a single layer over the granola in the first bowl.
- 6
Sprinkle 0.125 cup coconut flakes in small clusters on top of the berries in the first bowl.
- 7
Repeat steps 4–6 with the remaining 0.25 cup granola, 0.25 cup berries, and 0.125 cup coconut flakes on the second bowl.
- 8
Serve immediately while the base is still creamy and cold.
Tools you’ll need
- blender
- 2 bowls (8–10 oz each)
- spoon or ice cream scoop
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