Abura Soba
A quick and satisfying Japanese-style brothless noodle bowl, topped with green onions, sesame seeds, and chili flakes. Perfect for a weeknight dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 2 servings fresh ramen noodles
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tsp sesame oil
- 3 stalks green onions
- 1 tbsp sesame seeds
- 1 tsp chili flakes
- 1 sheet nori sheets
Instructions
- 1
Bring a large pot of water to a boil. Cook the 2 servings of fresh ramen noodles according to package directions, about 2-3 minutes, until tender but still chewy. Drain well.
- 2
While the noodles cook, thinly slice the 3 green onions, separating the white and green parts. Cut the 1 nori sheet into thin strips with scissors.
- 3
In a small bowl, mix the 3 tbsp soy sauce, 2 tbsp mirin, and 2 tsp sesame oil. Stir until combined.
- 4
Divide the sauce between two bowls. Add the hot drained noodles and toss well to coat every strand.
- 5
Top each bowl with the sliced green onions, 1 tbsp sesame seeds, 1 tsp chili flakes, and the nori strips. Serve immediately, mixing everything together before eating.
Tools you’ll need
- Large pot
- Colander
- Small bowl
- Knife
- Cutting board
- Scissors
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