Abalone Rice Porridge
Silky Korean seafood porridge with tender abalone, ginger, and sesame in 10 minutes. Served with a drizzle of aromatic sesame oil and fresh scallions.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
comfortlightkoreanseafoodcreamysilkytenderweeknight
Ingredients
- 200 g canned or jarred abalone, drained
- 1.5 cups cooked white rice
- 3 cups chicken or seafood stock
- 1 tbsp fresh ginger, minced
- 2 tsp sesame oil
- 2 tbsp scallions, sliced thin
- ½ tsp soy sauce
Instructions
- 1
Heat stock and ginger in a medium pot over medium-high heat until steaming, about 2 minutes.
- 2
Add rice and stir to combine, then simmer 2 minutes until it breaks down slightly into a porridge.
- 3
Slice abalone thinly. Stir into the pot with soy sauce and cook 1 minute until heated through.
- 4
Pour into bowls and drizzle each with sesame oil. Top with scallions and serve hot.
Tools you’ll need
- medium pot (3-quart)
- wooden spoon
- sharp knife
- two bowls
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