20-Min Hu Tieu — Pork & Shrimp Clear Noodle Soup
Silky rice noodle soup with tender pork, shrimp, and a delicate broth infused with garlic and fish sauce. Ready in 20 minutes — pure Vietnamese comfort in a bowl.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 38g
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Ingredients
- ½ lb pork shoulder or butt, thinly sliced
- ½ lb large shrimp, peeled and deveined
- 6 oz rice noodles (bánh hỏi or thin rice vermicelli)
- 6 cups chicken or seafood broth
- 2 tbsp fish sauce
- 4 cloves garlic cloves, minced
- 3 tbsp green onions (scallions), chopped
- 3 tbsp fresh cilantro, chopped
Instructions
- 1
Bring broth to a boil in a large pot over medium-high heat.
- 2
Add minced garlic and cook 30 seconds until fragrant.
- 3
Add pork slices, stirring to separate; cook 3 minutes until opaque.
- 4
Add shrimp and cook 2 minutes until pink and firm.
- 5
Stir in fish sauce. Taste and adjust seasoning with salt or fish sauce.
- 6
Divide noodles between two bowls and ladle hot broth and meat over top.
- 7
Garnish with green onions and cilantro. Serve immediately.
Tools you’ll need
- large pot (6-quart or larger)
- wooden spoon or ladle
- two soup bowls
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