Haemul Tang (Korean Seafood Stew)
A vibrant Korean seafood stew brimming with clams, shrimp, and squid in a spiced broth. Ready in 25 minutes and deeply savory with a gentle heat.
- Total time
- 25 min
- Servings
- 2
- Calories
- 156
- Protein
- 26g
comfortboldkoreanshrimpsquidseafoodtendersilky
Ingredients
- 8 whole littleneck clams
- 6 whole large shrimp, peeled and deveined
- 4 oz squid, cleaned and sliced into rings
- 4 cups water
- 1 tbsp gochugaru (Korean red chili flakes)
- 3 cloves garlic, minced
- 1.5 tbsp soy sauce
- 1 whole scallion, sliced (green and white parts separated)
Instructions
- 1
Bring water to a boil in a large pot over high heat.
- 2
Add gochugaru, garlic, soy sauce, and white scallion parts. Stir well.
- 3
Add clams and simmer, covered, for 5 minutes until they begin to open.
- 4
Add shrimp and squid. Simmer uncovered for 3 minutes until shrimp turn pink.
- 5
Discard any clams that did not open. Taste and adjust seasoning with salt.
- 6
Divide stew between bowls and top with green scallion slices.
Tools you’ll need
- large pot with lid (at least 3-quart)
- wooden spoon
- measuring cups and spoons
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