5-Min Italian Chicken Marinade
A bright, garlicky marinade that transforms chicken drumsticks (or any cut) into juicy, herbaceous perfection. Mix in a bowl, coat the meat, and you're ready to roast, grill, or pan-fry.
- Total time
- 5 min
- Servings
- 6
- Calories
- 240
simplefreshamericanweeknightmeal-prepsaucedinnerno-cook
Ingredients
- ½ cup olive oil
- 4 cloves garlic, minced
- 2 tbsp italian seasoning
- 1 whole lemon, juiced
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Combine olive oil, minced garlic, italian seasoning, and lemon juice in a bowl.
- 2
Whisk vigorously until the garlic is evenly distributed and the oil looks fragrant.
- 3
Season with salt and black pepper, then whisk once more to combine.
- 4
Coat chicken drumsticks (or your chosen cut) generously on all sides.
- 5
Use immediately to grill, roast, or pan-fry, or refrigerate up to 24 hours.
Tools you’ll need
- mixing bowl
- whisk
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