Balsamic Steak Marinade
A quick, punchy marinade that coats steak with tangy-sweet depth from balsamic and mustard. Whisk in a bowl, pour over beef, and you're ready to sear.
- Total time
- 5 min
- Servings
- 6
- Calories
- 240
simpleamericanweeknightmeal-prepsaucedinnerno-cooktangy
Ingredients
- ⅓ cup balsamic vinegar
- ⅔ cup olive oil
- 3 cloves garlic, minced
- 2 tbsp dijon mustard
Instructions
- 1
Mince the garlic cloves finely so they distribute evenly throughout the marinade.
- 2
Pour balsamic vinegar, olive oil, minced garlic, and dijon mustard into a bowl.
- 3
Whisk vigorously for 1 minute until the mustard emulsifies and the marinade thickens slightly.
- 4
Taste and adjust: add a pinch of salt and pepper if needed. Use immediately or store in an airtight container.
Tools you’ll need
- medium bowl
- whisk
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