Garlic Herb Pork Marinade
A vibrant, emulsified marinade that transforms pork chops, tenderloin, or ribs into restaurant-quality meat in under 30 minutes. Whisk together just four ingredients—no fussing, no specialty tools.
- Total time
- 5 min
- Servings
- 6
- Calories
- 181
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Ingredients
- ¾ cup olive oil
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp dijon mustard
- ¾ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Combine minced garlic, chopped rosemary, and dijon mustard in a bowl.
- 2
Whisk in olive oil slowly until the marinade emulsifies and turns creamy.
- 3
Season with salt and black pepper, then whisk until fully combined.
- 4
Use immediately to coat pork, or refrigerate in a jar up to 5 days.
Tools you’ll need
- mixing bowl
- whisk
- measuring spoons
- measuring cups
- sharp knife (for mincing garlic and chopping rosemary)
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