5-Minute Red Sangria
Spanish wine sangria loaded with fresh fruit, a splash of brandy, and just enough sweetness to make it dangerously drinkable. Mix and chill—no cooking required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 185
refreshingcasualcelebratoryspanishvegetarianvegangluten-freejuicy
Ingredients
- 1 bottle (750 ml) red wine (Spanish red preferred)
- 1 whole orange
- 1 whole lemon
- 1 whole apple (red)
- ¼ cup brandy or cognac
- 2 tbsp honey or simple syrup
Instructions
- 1
Slice the orange, lemon, and apple into thin rounds, removing any seeds as you go.
- 2
Pour the red wine into a large pitcher, then add the brandy and honey.
- 3
Stir until the honey dissolves completely, about 30 seconds.
- 4
Add the fruit slices and stir gently to combine.
- 5
Fill glasses with ice and pour sangria over top, making sure each glass gets fruit.
Tools you’ll need
- large pitcher
- knife
- spoon for stirring
- drinking glasses
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